Summer Salad with Walnuts

1: In a small pot or pan, mix walnuts with butter and honey over low heat.

2: Allow to cook for 5 minutes, stirring frequently.

3: Spread out on a parchment-lined pan and sprinkle with sea salt.

4: Allow to cool for 5-10 minutes.

5: In another bowl, mix olive oil, balsamic vinegar, dijon, honey, salt, and pepper to make the dressing.

6: In a large bowl, combine mixed greens, sliced cucumbers, sliced strawberries, diced avocado, thinly sliced red onion, and crumbled feta.

7: Mix everything together and serve, reserving some of each ingredient to add on top.