A simple and delicious vegan and gluten-free pasta dish made with sauteed bell peppers, sungold and cherry tomatoes, and your choice of veggies. Cooked with olive oil, and served with baby arugula or spinach and vegan parmesan.
1: Sauté bell pepper slices and a mix of sungold and cherry tomatoes (sliced in half) in olive oil.
2: Season with salt, pepper, and red pepper flakes if desired.
3: Sauté until veggies are soft and tomatoes begin to burst.
4: Meanwhile, cook your choice of pasta according to package instructions.
5: Add cooked pasta and baby arugula or spinach to the pan with the sautéed veggies and mix.
6: Add a sungold tomato sauce or regular marinara and mix again.
7: Serve with vegan parmesan.
