This nourishing creamy broccoli soup is packed with vitamins, fiber, and healthy fats, making it a delicious feel-good meal. The recipe features a plant-based twist with vegan sour cream, extra broccoli, and cannellini beans for added nutrition.
1: Prepare the ingredients by chopping the broccoli and draining the cannellini beans.
2: In a pot, combine broccoli, vegan sour cream, rinsed cannellini beans, and veggie broth.
3: Bring the mixture to a boil, then reduce the heat and simmer until the broccoli is tender.
4: Blend the soup until smooth for a creamy consistency.
5: Serve hot and enjoy your nourishing soup.
