Sweet and Salty Roasted Coconut Butter | gatherednutrition
Sweet and Salty Roasted Coconut Butter
10 mins prepServes 8
A quick and easy recipe for making Sweet and Salty Roasted Coconut Butter in just 10 minutes using unsweetened shredded coconut, coconut sugar, and sea salt, perfect as a healthy alternative to nut butters.
1: Find your biggest skillet. Heat up the skillet (no oil needed!).
2: Once skillet is hot, reduce heat and add coconut, ensuring it is on one even layer as much as possible.
3: Stir pretty constantly until the coconut is golden brown.
4: Let it cool a little, then add coconut and remaining ingredients to a food processor.
5: Process until a smooth, liquid consistency. This can take up to 5 minutes, and you should scrape down the sides a few times until it's done.
6: Store in an airtight container!
