Sweet Cream Stuffed Blueberry Baked Oats

1: Preheat oven to 350°F and lightly grease a small baking dish or oven-safe bowl (about 5-6 inches).

2: Blend all oatmeal ingredients together (besides the blueberries) into a smooth batter.

3: Pour most of the batter into the baking dish, leaving a little behind. Fold in your blueberries.

4: In a small bowl, mix together your cream cheese, vanilla extract, and a little maple syrup.

5: Add the cream cheese mixture to the center of your batter, then pour the remaining batter over to cover the cream cheese.

6: Optional: sprinkle the top of the oats with cinnamon sugar.

7: Bake for 25 minutes, then allow to cool for at least 5 minutes before enjoying.