Sweet Potato Black Bean Tacos

1: Preheat oven to 425°F and line a baking sheet with parchment paper. Toss the sweet potato cubes with 2 tbsp of avocado oil and salt and pepper; lay out in a single layer on the baking sheet. Bake for 20-25 minutes, until soft.

2: Meanwhile, heat a large skillet over medium heat with 1 tbsp of avocado oil. Sauté diced onion for 3-4 minutes, then stir in the black beans, all of the spices plus salt and pepper to taste, and the salsa. Allow to simmer for 4-5 minutes.

3: Remove from heat and stir in the baby spinach. Mix black bean mixture with the roasted sweet potatoes.

4: Add tortillas to a parchment-lined baking sheet and warm them in the oven for 2 minutes.

5: Sprinkle half of each tortilla with cheese, and scoop out some of the taco filling on top of the cheese. Fold each tortilla over the filling. Bake for 10-15 minutes and serve with desired toppings.