These sweet potato brie + cranberry bites are an easy and gorgeous addition to your holiday table, paired perfectly with Robert Mondavi Winery Napa Valley Cabernet Sauvignon.
1: Preheat oven to 425F. Toss the sweet potato rounds in the avocado oil and a generous seasoning of sea salt. Lay rounds flat on a baking sheet and roast on the lower rack for 10 minutes.
2: Flip each round over and roast for an additional 10-12 minutes.
3: While sweet potatoes are roasting, make the cranberry sauce. In a small saucepan over medium-low heat, combine all cranberry sauce ingredients. Allow to cook, stirring frequently, for about 10-15 minutes.
4: After 5 or so minutes, start to mash the cranberries with a potato masher or a large spoon.
5: When sweet potatoes are done, top with brie and return to oven for 2 minutes to heat brie.
6: Remove, top with cranberry sauce, and drizzle with honey (or balsamic glaze) and flakey sea salt.
7: Serve and enjoy!
