Elevated sweet potato flax cakes made with vanilla protein, providing a protein boost and enhanced flavor. These pancakes are perfect for a Saturday morning breakfast.
1: Blend all ingredients on high until well combined.
2: Cook on a skillet greased with butter, ghee, or coconut oil.
3: Once pancakes are bubbly, gently flip.
4: Cook on the other side for 2 minutes.
5: Serve with maple syrup and butter (optional).
