A super simple gluten-free sweet potato gnocchi recipe with just three main ingredients. These fluffy and delicious little pillows of heaven are perfect for any occasion!
1: Boil and mash the sweet potato.
2: Combine mashed sweet potato with ricotta cheese and flour.
3: Mix until a dough forms.
4: Roll dough into ropes and cut into pieces.
5: Cook gnocchi in boiling water until they float.
