This recipe features shredded sweet potato cooked in avocado oil, complemented by sautéed spinach and peppers, topped with poached Vital Farms eggs and jalapeño hot sauce.
1: Shred the sweet potato using a food processor.
2: Heat avocado oil in a pan and add shredded sweet potato, chives, salt, and pepper.
3: Cook until crispy.
4: In another pan, sauté spinach and peppers until tender.
5: Poach the eggs.
6: Serve sweet potato hash browns topped with sautéed vegetables, poached eggs, and jalapeño hot sauce.
