Delicious sweet potato pancakes made with just 4 ingredients. Perfect for sneaking in vegetables, these pancakes are complemented with a pat of butter and a heavy pour of maple syrup. A great way to enjoy a healthy breakfast on the weekend.
1: Blend all ingredients on high until well combined.
2: Cook on a skillet greased with butter, ghee, or coconut oil.
3: Once pancakes are bubbly, gently flip.
4: Cook on the other side for 2 minutes.
5: Serve with maple syrup and butter (optional).
