A healthy and delicious version of shepherd's pie made with grass-fed ground beef and topped with a creamy sweet potato mixture. This gluten-free comfort food combines simple ingredients for ultimate flavor.
1: Preheat oven to 375°F.
2: In a large skillet over medium heat, cook ground beef, carrots, onion, celery, garlic, and zucchini.
3: Cook for 15-18 minutes until meat is cooked and veggies are soft.
4: Stir in tomato paste and strained tomatoes, then turn off heat.
5: For the sweet potato topping, blend all topping ingredients until smooth.
6: Transfer filling to a cast iron skillet or baking dish and spread sweet potato topping over it.
7: Bake for 10-12 minutes, then serve and enjoy!
