A creative take on pizza using sweet potato slices. Topped with spicy marinara, vegan kale pesto, hemp seeds, chili flakes, and microgreens for a savory option, and a sweet option with peanut butter, banana, raspberry, and cacao nibs.
1: Slice sweet potato lengthwise into about 1/2” thick pieces.
2: Roast slices at 400°F on a parchment lined baking sheet until fork tender, about 20-25 minutes.
3: Allow to cool slightly before adding toppings.
