This delicious recipe for sweet potato toast tuna melts combines roasted sweet potatoes topped with a flavorful tuna mixture, tomatoes, and cheese. It's a satisfying meal perfect for any time of the day.
1: Slice sweet potatoes lengthwise in about 1/2” thick slices and rub with avocado oil.
2: Roast sweet potatoes at 375°F until golden brown and softened, flipping halfway through if desired.
3: Mix tuna with avocado oil mayo, juice of 1/2 lemon, 1-2 teaspoons of mustard, salt, pepper, and Italian seasonings.
4: Once sweet potatoes are done, scoop tuna mixture onto slices, top with tomatoes and a small slice of vegan cheddar cheese.
5: Put the assembled sweet potato toasts into the oven set at 350°F for a few minutes.
6: Turn the broiler on for 1-2 minutes to melt the cheese, keeping an eye on them to prevent burning.
