Delicious sweet potato toasts topped with various ingredients, perfect for a Whole30 breakfast. Includes mashed avocado, mixed nut butters, banana, cinnamon, and fried eggs cooked in avocado oil.
1: Slice sweet potato into thick slices and toast them until cooked through.
2: Top 2 slices with mashed avocado and sprinkle with red pepper flakes.
3: Spread mixed nut butters on another slice and top with banana, cinnamon, and coconut.
4: Cook eggs in avocado oil to your desired doneness.
5: Serve eggs alongside the sweet potato toasts.
