Sweet & Smoky Salmon Salad

1: Season the wild caught salmon with paprika, coconut sugar, cayenne, salt, and pepper.

2: Sauté the salmon in olive oil until cooked through.

3: Cook the green lentil pasta according to package instructions, tossing with olive oil, nutritional yeast, salt, pepper, and basil.

4: Combine spinach and radishes in a bowl.

5: Drizzle with honey mustard dressing before serving.