A flavorful taco pasta dish that's quick and easy to prepare. Use any protein, veggies, or pasta you have on hand. The sauce is made with a blend of tomato sauce, yogurt, and spices, perfect for a family meal or a cozy night in.
1: Cook pasta according to directions on box. If using ground beef or turkey, brown the meat while waiting for water to boil and pasta is cooking (season with just salt and pepper; ground turkey will need some oil in the pan).
2: While pasta and meat are cooking, or ahead of time, make the pasta sauce by blending tomato sauce, yogurt, water, and all of the seasonings. Taste and adjust spice and salt to personal preference.
3: Strain pasta, then stir in meat and/or veggies. Slowly pour in pasta sauce — set aside a small amount for leftovers as the pasta absorbs some sauce over time.
