Taco salads are a favorite easy meal packed with veggies and flavor. This recipe includes options for taco meat, dressing, and a variety of salad ingredients.
1: Cook the organic ground chicken in some oil.
2: Stir in taco seasoning, diced or crushed tomatoes, and water.
3: Simmer for 5 minutes.
4: For dressing, use dairy-free queso and a squeeze of lime juice or salsa.
5: Prepare the salad with romaine, baby spinach, avocado, shredded cheese, tomatoes, green onion, crushed lime, jalapeño, tortilla chips, and fresh cilantro.
