A quick Taco Tuesday meal featuring coconut and cassava flour tortillas filled with avocado spread, eggs, and spinach, plus a side of juicy organic berries.
1: Prepare the coconut and cassava flour tortillas.
2: Spread avocado on the tortillas.
3: Cook the pasture raised eggs with spinach in ghee.
4: Serve the eggs on top of the avocado spread tortillas.
5: Enjoy with a side of organic berries.
