These soft tahini cookies are made with zucchini and avocado oil, creating a healthy treat that is low in sugar and grain-free. Perfect for breakfast or as a road trip snack!
1: Preheat oven to 375°F.
2: Combine all dry ingredients (tahini, almond flour, coconut flour, baking soda, cinnamon) in a bowl.
3: In a separate bowl, whisk the egg and then mix it with all wet ingredients (zucchini, maple syrup, avocado oil, vanilla).
4: Combine all ingredients together.
5: Spoon about 2 tbsp-sized drops onto a parchment-lined tray.
6: Bake for 12 minutes.
