A simple and healthy tahini lemon alfredo sauce perfect for dressing pasta or veggies. This recipe serves the sauce over chickpea pasta, spinach, and leftover squash for a nutritious Meatless Monday dinner.
1: In a bowl, combine tahini, almond milk, nutritional yeast, olive oil, lemon juice, sea salt, and pepper.
2: Whisk until smooth and well combined.
3: Serve over cooked chickpea pasta, spinach, and leftover squash.
