A quick and delicious Thai cashew curry made with warming spices, perfect for digestion and great for meal prep. This recipe can be made in 10 minutes or less and produces a sizable batch to enjoy through the week!
1: Add all ingredients to a high speed blender or food processor. Blend until very smooth.
2: If using noodles, cook now according to directions on packaging.
3: In a skillet, sauté any veggies/protein you'd like to pair with the sauce.
4: Once veggies/protein are cooked, add as much sauce as you'd like to the pan to heat up. Stir frequently so it doesn't scorch.
5: Store the rest of the sauce in the refrigerator.
