A quick and cozy Thai curry bowl made with tofu, veggies, and rice. This recipe is high in protein and loaded with fiber, and it's a delicious way to enjoy a nourishing meal.
1: Pat dry the tofu and drizzle with olive oil, then season with salt and pepper.
2: Bake the tofu at 400°F for 25-30 minutes.
3: Sauté the veggies in olive or avocado oil for 5 minutes, stirring occasionally.
4: Add 1/2 cup of bone broth to the veggies and cook for another 5 minutes or until cooked to your liking.
5: Stir in the cooked tofu and the curry sauce made from blending all other ingredients until smooth, adjusting spice or sweetness as needed.
6: Serve over white jasmine rice.
