A delicious gluten-free toast topped with crunchy almond butter, banana, chia seeds, coconut flakes, cinnamon, and local honey. Ideal for satisfying carb cravings and fueling recovery.
1: Toast the gluten free sour dough.
2: Spread ghee on the toast.
3: Add crunchy almond butter on top.
4: Slice the banana and place it on the almond butter.
5: Sprinkle chia seeds and coconut flakes over the banana.
6: Add a pinch of cinnamon and drizzle with local honey.
