Toasted Coconut Noats

Name: Toasted Coconut Noats
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: almond milk; almond flour; hemp hearts; unsweetened shredded coconut; flaxseed meal; chia seeds; honey; pure vanilla extract; cinnamon; sea salt; banana; coconut oil

10 mins prepServes 3

A cozy bowl of toasted coconut 'noats' that tastes like oatmeal but is made with healthy fats and plant-based protein for a filling breakfast. Perfect for easy grab-and-go mornings, with the option to add collagen or vegan protein powder for an extra protein boost. Paleo and vegan-friendly.

3 servings

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Instructions

1: To toast coconut, add to a large skillet over medium-low heat. Stir until most of the coconut is golden brown, taking care not to burn it.

2: Add all ingredients (besides toppings) to a pot. Heat over medium, stirring frequently until heated through, about 3-5 minutes.

3: Slice banana and caramelize it on a skillet, then serve on top with extra cinnamon.

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Toasted Coconut Noats

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