Toasted Coconut Oatmeal

Name: Toasted Coconut Oatmeal
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: almond milk; almond flour; hemp hearts; unsweetened shredded coconut; flaxseed meal; chia seeds; honey; pure vanilla extract; cinnamon; sea salt; pistachios; banana; coconut oil

10 mins prepServes 3

A delicious grain-free oatmeal alternative made with almond milk, almond flour, hemp hearts, and toasted shredded coconut, topped with pistachios and caramelized bananas for added flavor and crunch. This recipe is packed with omega-3’s, fiber, and plant-based protein, making it a perfect breakfast option for staying full and focused throughout the day.

3 servings

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Instructions

1: To toast coconut, add to a large skillet over medium-low heat. Stir, until most of coconut is golden brown. Caution not to burn the coconut!

2: Add all ingredients (besides toppings) to a pot. Heat over medium, stirring frequently until ingredients are heated through. This will only take 3-5 minutes.

3: Caramelize bananas on a skillet, then serve on top with pistachios and extra cinnamon.

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Toasted Coconut Oatmeal

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