A cozy toasted coconut grain-free porridge perfect for breakfast, packed with healthy fats. This vegan and paleo-friendly bowl is prepared with almond milk, almond flour, hemp hearts, and topped with caramelized bananas and cinnamon.
1: To toast coconut, add to a large skillet over medium-low heat. Stir until most of the coconut is golden brown. Caution not to burn the coconut!
2: Add all ingredients (besides toppings) to a pot. Heat over medium, stirring frequently until ingredients are heated through. This will take about 3-5 minutes.
3: Caramelized bananas on a skillet, then serve on top with extra cinnamon.
