A cozy and flavorful bowl of tofu noodle curry soup loaded with veggies like bok choy and snap peas. This easy-to-make recipe is gluten-free, vegan, and nut-free, perfect for chilly weather.
1: Prepare the tofu and noodles as per package instructions.
2: Chop bok choy and snap peas and set aside.
3: In a pot, combine the cooked noodles, tofu, vegetables, and curry broth.
4: Simmer until veggies are tender and flavors meld together.
5: Serve hot in bowls and enjoy!
