A delicious tomato focaccia made using almond flour bread mix, topped with olives, sliced tomatoes, vegan mozzarella, and a sprinkle of vegan parmesan. It’s a perfect way to use up bread mix from the pantry.
1: Preheat oven as per box directions for bread mix.
2: Prep 1 box of almond flour bread mix and add extra garlic and italian seasoning.
3: Spread the mixture into a generously greased 8x8 baking dish.
4: Top with sliced tomatoes, olives, slices of vegan mozzarella, fresh thyme, sea salt, and fresh garlic.
5: Bake for about 30-35 minutes, following box directions for temperature.
6: Broil for a few minutes to brown the top.
7: Allow to cool for a few minutes before slicing.
