A delightful combination of sliced tomatoes, fresh burrata, and a drizzle of olive oil and balsamic, topped with flakey sea salt, black pepper, and finely chopped fresh parsley. Perfect for summer!
1: Slice the tomatoes and arrange them on a plate.
2: Tear the fresh burrata and place on top of the tomatoes.
3: Drizzle olive oil and balsamic over the dish.
4: Season with flakey sea salt and black pepper.
5: Garnish with finely chopped fresh parsley before serving.
