Trail Mix Cookies

Name: Trail Mix Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 20
Ingredients: sunflower butter; unsweetened finely shredded coconut flakes; dairy free chocolate chips; coconut sugar; unsweetened dried cranberries; dates, pits removed and chopped; sunflower seeds; large eggs; vanilla extract; baking soda; sea salt

15 mins prepServes 20

Delicious gluten-free, dairy-free, and nut-free trail mix cookies that are perfect for satisfying your sweet tooth while being allergy-friendly. This recipe makes 20 cookies using sunflower butter, coconut flakes, and a blend of dried fruits and seeds. Adjust baking time to achieve your desired cookie texture.

20 servings

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Instructions

1: Preheat oven to 350°F and line a large baking sheet with parchment paper.

2: In a large bowl, add all of the ingredients and mix until everything is well combined.

3: Scoop out the dough into generous tablespoon-sized portions, leaving a little room between each cookie. Use your hands to shape the dough and slightly flatten the dough (but not too much).

4: Bake for 10-12 minutes, until cookies are set.

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Trail Mix Cookies

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