A delicious and high-protein tuna melt topped with fresh ingredients like carrots, celery, and red onion, flavored with herbs and spices, and melted cheese over toasted bread.
1: Toast your bread of choice.
2: Load the tuna with finely chopped carrots, celery, and red onion.
3: Flavor the tuna with salt and pepper, garlic powder, oregano, dijon, olive oil, and fresh lemon.
4: Top the toasted bread with the tuna mixture, tomato slices, and your favorite sliced cheese.
5: Place in the oven on high broil until the cheese is melty, being careful not to burn.
