A healthy tuna salad recipe featuring avocado oil mayo, red wine vinegar, lemon juice, Dijon mustard, chopped carrots, and celery, along with seasonings like salt, pepper, and oregano.
1: In a bowl, combine avocado oil mayo, red wine vinegar, lemon juice, and Dijon mustard to create the dressing.
2: Add chopped carrots and celery to the bowl.
3: Season the mixture with salt, pepper, and oregano.
4: Mix everything together until well combined.
