A heart-healthy tuna salad bowl loaded with healthy fats from plant sources like avocado and olive oil. This easy-to-prepare dish is perfect for on-the-go lunches and helps keep you full longer.
1: Open the can of tuna and drain it.
2: In a bowl, mix the tuna with olive oil, spicy brown mustard, and lemon juice.
3: Chop the radish and carrot, then add them to the tuna mixture.
4: Season with salt, pepper, and chopped chives.
5: For creaminess, add the optional yogurt and mix well.
6: Serve with gluten-free crackers, spinach, avocado, and extra radish if desired.
