Tuna Salad Sandwich10 mins prepServes 2A healthy and delicious tuna salad made with wild caught tuna, avocado, and a blend of spices, served on gluten-free sourdough with beet hummus and mixed greens.US standardMetric-2 servings+SharePrintWhat you need1 dash salt½ tbsp avocado oil½ tbsp red wine vinegar1 red onion1 dash pepper1 dash parsley1 celery1 tbsp lemon juice1 carrot1 tbsp spicy brown mustardCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mash the avocado with a fork. 2: Combine all ingredients in a bowl until well incorporated.View original recipe
