Delicious turkey spinach burgers served over greens with roasted sweet potato wedges and a creamy avocado sauce. This recipe incorporates healthy fats with carbs for stable blood sugars and is perfect for a nutritious lunch.
1: Heat a skillet with avocado oil.
2: Combine all burger ingredients with clean hands in a large bowl.
3: Form into patties and cook on skillet for 5-6 minutes on each side until cooked through (165F internal temp).
4: Blend all sauce ingredients until smooth using a blender or food processor.
