An easy and flavorful taco salad featuring turkey taco meat, charred mini peppers, avocado, cucumbers, and roasted sweet potatoes served on a bed of spinach. Perfect for a quick lunch!
1: Heat a skillet with avocado oil.
2: Add 1 lb of turkey meat to the skillet.
3: Season the turkey meat with tomato paste, oregano, salt, pepper, cayenne, chili powder, onion powder, chives, smoked paprika, turmeric, garlic powder, and cumin.
4: Cook until the turkey is browned and cooked through.
5: Serve the turkey taco meat over a bed of spinach with charred mini peppers, avocado, cucumbers, and roasted sweet potatoes.
