Turmeric Chickpeas and Couscous

1: Heat a large skillet over medium heat. Add the olive oil, shallot, and garlic. Cook for 2 minutes, then stir in the couscous.

2: Add broth and bring to a simmer. Cover and reduce to a low simmer for 5-7 minutes, until most of the liquid is absorbed.

3: If couscous is sticking to the bottom at all, add an extra splash of broth.

4: Stir in coconut milk, chickpeas, spinach, green onions, and turmeric. Season with salt and pepper.

5: Bring to a simmer again and simmer for 10 minutes, stirring occasionally.

6: If desired, add more broth to reach preferred consistency/creaminess. Serve and enjoy!