This turmeric couscous is a dairy-free, creamy side dish packed with nutrients and fiber. It's a quick side that feels fancy and cozy, making it perfect for dinner plans. The recipe serves 4 and includes coconut milk and chickpeas for extra flavor.
1: Heat a large skillet over medium heat. Add the olive oil, shallot, and garlic. Cook for 2 minutes, then stir in the couscous.
2: Add broth and bring to a simmer. Cover and reduce to a low simmer for 5-7 minutes, until most of the liquid is absorbed. If couscous is sticking to the bottom at all, add an extra splash of broth.
3: Stir in coconut milk, chickpeas, spinach, green onions, and turmeric. Season with salt and pepper.
4: Bring to a simmer again and simmer for 10 minutes, stirring occasionally. If desired, add more broth to reach preferred consistency/creaminess.
5: Serve and enjoy!
