Quick and flavorful Turmeric Lime Mahi Mahi Tacos that are easy to put together in just 15 minutes. Perfect for a weekend meal, these tacos pack a punch of flavor with seasoned fish and fresh toppings.
1: Thaw as many pieces of Mahi Mahi needed - 1 piece per person.
2: When fish is thawed, heat a skillet with some avocado oil.
3: Once pan is hot, add each piece of fish, seasoning each with lime juice, salt, pepper, and turmeric.
4: Cook each side for 3-5 minutes.
5: While fish is cooking, char tortillas over a low open flame.
6: Top tortillas with spinach, bell peppers, avocado, and salsa.
