Vanilla Bean Yogurt Bowl

Name: Vanilla Bean Yogurt Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: slivered almonds; walnut pieces; uncooked quinoa; vanilla bean ghee; maple syrup; cinnamon; sea salt

10 mins prepServes 4

This vanilla bean yogurt bowl with maple ghee cinnamon granola clusters features crunchy quinoa granola, fresh fruit, and apricot jam, perfect for a healthy breakfast. The granola is simple, grain-free, and infused with rich flavors from grass-fed vanilla bean ghee and maple syrup. It's a delicious way to start your day or enjoy as a snack, and the aroma while baking is divine!

4 servings

What you need

¼ cup maple syrup

½ cup walnut pieces

1 tbsp cinnamon

½ cup slivered almonds

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Instructions

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: In a bowl, combine chopped almonds, walnuts, quinoa, salt, and cinnamon.

3: Stir in melted ghee and maple syrup until everything is well combined, then spread evenly on the parchment-lined baking pan.

4: Bake for 18-20 minutes, stirring once halfway through.

5: Remove from the oven and allow to completely cool before breaking apart granola into clusters.

6: Store in an airtight container.

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Vanilla Bean Yogurt Bowl

What you need

Instructions

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