Vegan Butternut Mac5 mins prepServes 2A creamy and addicting vegan mac made with leftover butternut squash. It's nut-free and takes only 5 minutes to prepare, making it a quick and delicious option.US standardMetric-2 servings+SharePrintWhat you need½ cup butternut squash1 tbsp apple cider vinegar2 tbsp tahini¼ cup almond milk1 tbsp olive oil1 tbsp nutritional yeastCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend until smooth. 2: Adjust seasonings; add more almond milk if thinner sauce is desired.View original recipe
