Vegan Butternut Squash Mac and Cheese | gatherednutrition
Vegan Butternut Squash Mac and Cheese
15 mins prepServes 4
A creamy and satisfying vegan mac and cheese made with butternut squash, shells, and broccoli. This dish is simple to prepare and features a sauce made from vegetables that delivers creaminess without any dairy. Perfect for fall!
1: Prepare butternut squash by peeling and cubing it.
2: Steam or boil the squash until tender.
3: Cook the pasta shells according to package instructions.
4: In a blender, combine the cooked squash with other vegetables to make the sauce.
5: Mix the cooked pasta shells with the broccoli and creamy sauce.
6: Serve warm and enjoy!
