Vegan Cheesy Pasta Sauce

1: Heat a heavy bottom pot over medium heat. Add vegan butter and stir in diced onions. Cook for 5 minutes, stirring occasionally.

2: Stir in minced garlic and cook for about 30 seconds, then add chopped cauliflower.

3: Add vegetable broth, nutritional yeast, sea salt, and pepper to the pot. Stir well and reduce heat to simmer. Cover and cook until cauliflower is fork tender, about 10-12 minutes.

4: Cook pasta according to package directions. Drain and set aside.

5: When cauliflower is soft, remove pot from heat and cool for a couple of minutes.

6: Carefully blend the sauce mixture until smooth.

7: Mix the blended sauce with the cooked pasta in the pot, adding dairy-free milk as needed to achieve desired consistency.