A delicious and versatile vegan cheesy tahini sauce paired with steamed broccoli and brown rice. This recipe offers a butternut squash version for an extra boost of vegetables, and it complements almost any savory meal.
1: Blend all ingredients until smooth.
2: If the sauce is too thick, add in water or almond milk slowly. Adjust seasonings as needed.
3: Mix with steamed broccoli, sautéed kale, and cooked brown rice.
