Delicious vegan chocolate turtles made with a date caramel center, crunchy pecans, a chocolate coating, and flakey sea salt. These little bites of heaven are perfect to keep in the freezer as a sweet treat.
1: Prepare the date caramel center.
2: Form the date caramel into bite-sized pieces.
3: Press crunchy pecans into the date caramel pieces.
4: Coat the pecan-topped caramel in chocolate.
5: Sprinkle flakey sea salt on top.
6: Freeze until set.
