Vegan Gluten Free Lasagna20 mins prepServes 4This vegan and gluten-free lasagna features fluffy cashew ricotta and layers of noodles and veggies, making it a perfect cozy meal for the weekend.US standardMetric-4 servings+SharePrintWhat you need1 cashew1 noodles1 veggie mixCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the cashew ricotta. 2: Layer the noodles with the cashew ricotta and veggies. 3: Bake in the oven until fully cooked and bubbly.View original recipe
