These vegan and gluten-free s'mores bars are made with a simple base of oats and walnuts, topped with melty chocolate and toasted marshmallows. A heavenly treat that can be enjoyed every day!
1: Prepare a base using oats and walnuts.
2: Press the mixture into a baking dish.
3: Top with melty chocolate and toasted marshmallows.
4: Bake until the marshmallows are toasted.
5: Allow to cool before cutting into bars.
