A vegan-friendly scalloped potato dish that's easy to make and perfect for gatherings. This recipe is dairy-free and gluten-free, making it a great side dish for Thanksgiving.
1: Preheat the oven to 375°F.
2: Slice the potatoes thinly.
3: Layer the potatoes in a baking dish.
4: Sprinkle dairy-free cheese, salt, and pepper between the layers.
5: Bake for 45 minutes until potatoes are soft and top is golden.
