Vegan Tahini Lemon Alfredo5 mins prepServes 2A quick and delicious vegan tahini lemon alfredo tossed with chickpea pasta, perfect as a side dish for any gathering. This recipe includes fresh asparagus for extra flavor and nutrition. Ready to serve in just a few minutes!US standardMetric-2 servings+SharePrintWhat you need1 tbsp water1 pepper¼ cup tahini1 lemon2 tbsp olive oil2 tbsp nutritional yeast1 saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend all ingredients until well combined.View original recipe
